fall treats | @hanmcclelland

Making homemade empanadas can be a delightful and satisfying experience, especially when you’re craving something both savory and comforting. This recipe for traditional empanadas brings together flavorful fillings wrapped in a crisp, golden crust. It’s perfect for gatherings, quick dinners, or just a cozy night in.

Why You’ll Love Empanadas

• Versatile Fillings: You can customize the filling based on your preferences or what you have on hand, from spicy beef to vegan roasted vegetables.
• Crispy Texture: The flaky crust gives each bite a satisfying crunch that pairs beautifully with different fillings.
• Perfect for Meal Prep: Empanadas freeze well, making them a great option for make-ahead meals or snacks.
• Family-Friendly: Kids love them, and making empanadas can be a fun cooking activity to do together.
• Easy to Make: With simple ingredients and straightforward steps, even beginner cooks can successfully whip up a batch.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Servings: 12 empanadas
• Difficulty Level: Easy

Ingredients You’ll Need for Empanadas

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ cup unsalted butter, chilled and cubed
• 1 egg
• ½ cup cold water

For the Filling (Choose One):

• Beef Filling:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

• Vegetable Filling:

  • 1 cup cooked potatoes, diced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 teaspoon oregano
  • Salt and pepper to taste

Additional:

• 1 egg (for egg wash)
• Oil for frying (if frying, otherwise bake)

How to Make Empanadas

1. Make the Dough: In a large bowl, mix the flour, salt, and baking powder. Add the cubed butter and rub it into the flour until it resembles coarse crumbs. In a separate bowl, whisk the egg and cold water together, then slowly add this to the flour mixture, stirring until a dough forms.

2. Chill the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the gluten relax, making it easier to roll out.

3. Prepare the Filling:

   • For beef, cook the ground beef in a skillet over medium heat until browned. Add onions, bell pepper, garlic, cumin, paprika, salt, and pepper. Cook until the vegetables are soft. Set aside to cool.
   • For the vegetable filling, mix cooked potatoes with mixed vegetables, oregano, salt, and pepper in a bowl.

4. Roll Out the Dough: On a floured surface, roll out the chilled dough until it’s about ¼ inch thick. Use a round cutter (about 4-5 inches in diameter) to cut circles from the dough.

5. Fill the Empanadas: Place a tablespoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Press the edges together to seal, then crimp with a fork or your fingers.

6. Prepare for Cooking: Preheat your oven to 400°F (if baking) and line a baking sheet with parchment paper. If frying, heat oil in a deep pan over medium heat.

7. Egg Wash: Beat the remaining egg and brush it over the top of each empanada to give them a golden finish.

8. Cooking Options: Bake for 20-25 minutes or until golden and crispy, or fry in hot oil for about 3-4 minutes on each side until golden brown.

Tips for Success

• Chill the Dough: Don’t skip the refrigeration step; it ensures a tender, flaky crust.
• Seal the Edges Well: Ensure that all edges are sealed properly to avoid any filling leaking during cooking.
• Adjust Spice Levels: Customize the spice levels in your filling to suit your taste; you can add hot sauce or extra spices for a kick.
• Test Frying Oil: Before frying all empanadas, test one in the oil to check if it’s hot enough.
• Bake for a Healthier Option: If you prefer a lighter version, opt for baking instead of frying.

Easy Variations

• Cheese Empanadas: Substitute the filling with a mix of shredded cheese and herbs.
• Chorizo: Use chorizo instead of ground beef for a spicier and more flavorful option.
• Savory Sweet: Incorporate a mix of sweet potatoes, black beans, and spices for a unique savory-sweet variation.
• Seafood: Try shrimp or crab mixed with spices and a bit of cream cheese for a delightful seafood empanada.

What to Serve with Empanadas

• Chimichurri Sauce: This herby sauce adds a fresh punch that complements empanadas beautifully.
• Guacamole: Creamy and slightly spicy, guacamole is a perfect pairing for a rich filling.
• Salsa: A side of salsa adds a burst of flavor and freshness.
• Salad: Serve with a simple leafy green salad to balance the hearty nature of the empanadas.
• Rice and Beans: For a more filling meal, serve alongside seasoned rice and beans.

Storage and Reheating

• Refrigerator: Store empanadas in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze unbaked empanadas for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat baked empanadas in the oven at 350°F for about 10 minutes, or until heated through. If frozen, bake from frozen without thawing.
• Preserve Texture: Avoid microwaving to keep the crust crispy.

Common Mistakes to Avoid

• Overfilling: Avoid adding too much filling, as this can cause the empanadas to burst while cooking.
• Too Thin Dough: Rolling the dough too thin will result in a crust that can fall apart or overcook easily.
• Not Sealing Properly: Make sure to crimp the edges to prevent filling from leaking out during cooking.
• Skipping Egg Wash: Not brushing the empanadas with egg wash can lead to a pale and unappealing crust.

Empanadas: Background & Cultural Inspiration

Empanadas have a rich history, with origins tracing back to Spain and Portugal. They are often associated with Latin American countries, where they showcase regional flavors. In Argentina, empanadas are a staple during celebrations, while in Spain, they can be filled with meats, seafood, or vegetables. Each country adds its own twist, making empanadas a versatile dish enjoyed worldwide.

Frequently Asked Questions

Can I make empanada dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to two days. Just let it come to room temperature before rolling out.

What is the best way to freeze empanadas?

You can freeze them unbaked. Lay them on a baking sheet to freeze, then transfer to a freezer bag once solid.

How spicy are empanadas?

The spiciness of empanadas depends on the filling. You can adjust the heat by altering the spices in your mix.

Can I bake empanadas instead of frying?

Absolutely! Baking makes for a healthier option, and they turn out deliciously crispy.

How long do cooked empanadas last in the fridge?

Cooked empanadas can be stored in an airtight container in the fridge for up to three days.

Final Thoughts

This empanada recipe is a fantastic way to explore delicious fillings while enjoying a lovely, flaky crust. They are perfect for any occasion, be it a casual gathering or a weeknight dinner. With their versatility and ease of preparation, giving this recipe a try is a rewarding experience that’s sure to become a favorite in your home. Enjoy every delicious bite!

Print