Chicken Stir-Fry
A quick and delicious chicken stir-fry packed with colorful vegetables and savory flavors, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: High Protein
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced thinly
- 2 cups mixed veggies (bell peppers, broccoli, snap peas)
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon honey or maple syrup
- 1 tablespoon vegetable or canola oil
Instructions
- Prepare ingredients: Gather and slice all ingredients, ensuring your chicken and vegetables are ready to go.
- Make the sauce: In a small bowl, whisk together soy sauce, sesame oil, honey, and cornstarch. Set aside.
- Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken slices and cook for 5-7 minutes, turning occasionally, until browned and cooked through.
- Add aromatics and veggies: Stir in the garlic, ginger, and onions, sautéing for about 2 minutes until fragrant. Then add your mixed vegetables and stir-fry for another 3-5 minutes.
- Combine with sauce: Pour the prepared sauce over the chicken and vegetables, stirring to coat. Cook for an additional 2-3 minutes until sauce thickens slightly.
- Serve and enjoy: Serve hot over steamed rice or noodles.
Notes
Prep ingredients in advance for quicker cooking. Use fresh garlic and ginger for better flavor.