Chicken Soup and Chicken Wraps
A comforting and versatile combination of hearty chicken soup and tasty chicken wraps, perfect for quick meals using leftover cooked chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering and Wrapping
- Cuisine: American
- Diet: Poultry
Ingredients
- Rotisserie chicken or cooked chicken, shredded or diced
- Chicken broth
- Onions, diced
- Carrots, diced
- Celery, diced
- Tortillas (flour or corn)
- Shredded cheese (optional)
- Salt, to taste
- Pepper, to taste
- Fresh herbs (like thyme or parsley), to taste
Instructions
- Prep the chicken by shredding it into bite-sized pieces and setting aside.
- Sauté the vegetables in a large pot with oil over medium heat until softened, about 5 minutes.
- Add the chicken broth and shredded chicken, stirring the mixture together.
- Simmer for about 20 minutes, or until the vegetables are tender.
- Season with salt, pepper, and herbs to taste, then serve warm in bowls.
- Warm the tortillas in a skillet or microwave until pliable.
- Assemble the wraps with shredded chicken, cheese, and desired toppings on each tortilla.
- Roll the tortilla tightly, folding in the sides, and slice in half if desired.
Notes
Use fresh ingredients for the best flavor and texture. Feel free to customize with additional vegetables or toppings.