Baked Lime Cilantro Chicken Breasts
A quick and flavorful dish featuring tender chicken breasts marinated in fresh lime and cilantro, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Latin
- Diet: Low-Carb
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lime (juiced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 bell pepper (sliced)
- 1 red onion (sliced)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together lime juice, chopped cilantro, olive oil, garlic powder, onion powder, cumin, salt, and pepper in a bowl until well combined.
- Place the chicken breasts on a sheet pan and pour the lime-cilantro mixture over them.
- Arrange the sliced bell pepper and red onion around the chicken on the sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven, let it rest for a few minutes, and then serve hot.
Notes
Use a meat thermometer to ensure perfect doneness. Marinate longer for extra flavor if you have time.