20 Minute Chicken ala King
A delicious, creamy dish featuring tender chicken, vegetables, and a rich sauce served over fluffy rice, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup canned mushrooms, drained
- 1/2 cup green peppers, chopped (optional)
- 1/2 cup peas (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Melt the butter in a large skillet over medium heat.
- Stir in the flour and cook for 1 minute to form a roux.
- Add the chicken broth and heavy cream gradually, whisking constantly.
- Incorporate the shredded chicken, mushrooms, green peppers, and peas.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes, until everything is heated through.
- Serve the mixture over cooked rice.
Notes
Use precooked chicken for convenience and enhance flavors by tasting and adjusting seasoning as needed.
Find it online: https://www.chickensecret.com/20-minute-chicken-ala-king/