Easy Shredded Chicken
A versatile and delicious shredded chicken recipe perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Dairy-Free Option Available
Ingredients
- Shredded Chicken (leftover, rotisserie, or cooked)
- Taco Seasoning
- BBQ Sauce
- Salsa
- Cream Cheese (optional)
- Vegetables (bell peppers, onions, or corn, optional)
- Rice (for serving)
- Tortillas (for wraps or tacos)
Instructions
- Prepare the chicken: If cooking chicken, boil or roast breasts until fully cooked, then shred. Alternatively, use pre-cooked or rotisserie chicken.
- Combine the ingredients: In a pan over medium heat, add the shredded chicken and your choice of sauce.
- Make it creamy: Stir in the cream cheese if desired.
- Heat thoroughly: Cook the mixture for about 5 minutes, stirring frequently.
- Serve: Spoon the chicken over rice or place it in tortillas with vegetables if desired.
Notes
Store leftovers in an airtight container for up to 4 days. This dish freezes well for up to 3 months.