5-Minute Prep Crockpot Pot Roast
A warm and comforting pot roast recipe that requires only 5 minutes of preparation, perfect for busy schedules.
- Prep Time: 5 minutes
- Cook Time: 480 minutes
- Total Time: 485 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 3-4 lbs chuck roast
- 4 cups beef broth
- 3-4 carrots, chopped
- 4-5 potatoes, diced
- 1 onion, quartered
- 2-3 cloves garlic, minced
- Salt and pepper to taste
- Herbs (e.g., thyme, rosemary) to taste
Instructions
- Season the chuck roast generously with salt, pepper, and your choice of herbs.
- Place the seasoned roast in the bottom of your Crockpot.
- Add the chopped carrots, diced potatoes, quartered onion, and minced garlic around the roast.
- Pour the beef broth over the roast and vegetables.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Serve warm with a generous serving of the vegetables.
Notes
Opt for a good cut of meat with marbling for maximum tenderness. Layering ingredients properly helps with flavor.
Find it online: https://www.chickensecret.com/5-minute-prep-crockpot-pot-roast/