Air Fryer Bacon Wrapped Chicken
A delightful dish of juicy chicken breasts wrapped in crispy bacon, perfect for quick weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 380°F (190°C).
- Season both sides of the chicken breasts with black pepper, paprika, salt, and garlic powder.
- Wrap each chicken breast with two slices of bacon, securing them with toothpicks if necessary.
- Brush lightly with olive oil to help achieve crispiness.
- Cook in a single layer in the air fryer for 20-25 minutes, flipping halfway through until internal temperature reaches 165°F (75°C).
- Rest for a few minutes before serving.
Notes
For best results, do not overcrowd the air fryer and check doneness with a meat thermometer.
Find it online: https://www.chickensecret.com/air-fryer-bacon-wrapped-chicken/