Air Fryer Whole Chicken
Prepare a juicy and flavorful air fryer whole chicken with crispy skin in less than an hour, perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat your air fryer to 360°F (180°C).
- Pat the chicken dry with paper towels.
- Mix the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme in a small bowl.
- Rub the seasoning mixture all over the chicken.
- Place the chicken breast-side down in the air fryer basket.
- Cook the chicken for 30 minutes. Flip and cook for an additional 20-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
The olive oil helps the seasoning stick to the chicken while promoting a crispy skin. Feel free to substitute with your favorite herbs or spice blends for a personalized flavor profile.
Find it online: https://www.chickensecret.com/air-fryer-whole-chicken/