Asiago Tortelloni Alfredo with Grilled Chicken
A comforting and indulgent dish featuring creamy Asiago-stuffed tortelloni, grilled chicken, and a luscious Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 12 ounces Asiago-stuffed tortelloni
- 2 chicken breasts, grilled and sliced
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil water in a large pot, add salt, and cook the Asiago-stuffed tortelloni according to package instructions. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Pour the heavy cream into the skillet and bring it to a gentle simmer, stirring frequently.
- Stir in the grated Asiago and Parmesan cheeses until melted and smooth. Season the sauce with salt and pepper, tasting to adjust the seasoning.
- Add the cooked tortelloni to the skillet, tossing gently to coat them evenly with the creamy sauce.
- Serve the tortelloni hot, and top each plate with slices of grilled chicken. Garnish with fresh parsley if desired.
Notes
Don’t overcook the tortelloni; follow package instructions for al dente. Fresh ingredients enhance flavor significantly. Keep cream on low heat to prevent curdling.
Find it online: https://www.chickensecret.com/asiago-tortelloni-alfredo-recipe/