Bacon-Wrapped Cream Cheese Stuffed Chicken
Tender chicken breasts stuffed with a rich cream cheese and spinach filling, wrapped in crispy bacon—a delightful dish that’s easy to prepare and impressive for any dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 8 oz cream cheese, softened
- 1 cup spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil or cooking spray
- 8 to 12 strips of bacon
Instructions
- Preheat your oven or air fryer to 375°F (190°C).
- Prepare the filling by mixing cream cheese, spinach, mozzarella cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Create pockets in each chicken breast by slicing them horizontally but not all the way through.
- Stuff each chicken pocket with the filling mixture without overstuffing.
- Secure the opening of each breast with toothpicks if needed.
- Add olive oil or cooking spray to the outside of the chicken and wrap each breast with bacon.
- Cook in the air fryer for 20-25 minutes or in the oven for 30-35 minutes until cooked through (internal temperature of 165°F/74°C).
- Let the chicken rest for a few minutes before serving.
Notes
Feel free to substitute fresh spinach with frozen (thawed and drained) or use different types of cheese based on your preference.