Baked Chicken Thighs
A delicious and straightforward dish bringing comfort and flavor to your dinner table with crispy skin and juicy meat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 Chicken Thighs: Bone-in, skin-on
- 2 Tablespoons Olive Oil
- Salt to taste
- Black Pepper to taste
- 1 teaspoon Garlic Powder (Optional)
- 1 teaspoon Paprika (Optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Mix the olive oil, salt, black pepper, garlic powder, and paprika in a bowl.
- Rub the olive oil mixture generously over the chicken thighs.
- Place the thighs skin-side up on a baking sheet.
- Bake for 35-45 minutes, until golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Ensure chicken thighs are thoroughly dried for crispy skin. Use a meat thermometer for best results.