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Bang Bang Chicken Bake

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A flavorful and easy-to-make dish with tender chicken breasts drizzled in a creamy Bang Bang sauce, served over brown rice.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Seasoning blend (salt, pepper, garlic powder, paprika)
  • 1 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 2 cups cooked brown rice
  • Fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C) to get it ready for baking.
  2. Season the chicken breasts with your chosen seasoning blend.
  3. Prepare the baking dish by placing the seasoned chicken and drizzling Bang Bang sauce over the top.
  4. Bake in the oven for about 20 minutes or until cooked through.
  5. Serve the chicken over warm brown rice with extra sauce on top.
  6. Garnish with fresh parsley for added flavor.

Notes

Adjust the spice level of the Bang Bang sauce to suit your taste. Use a meat thermometer to confirm chicken doneness.