BBQ Chicken Coleslaw Wraps
Delicious BBQ Chicken Coleslaw Wraps made with tender chicken and tangy coleslaw wrapped in soft tortillas. Perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook Option / Assembly
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
Instructions
- Prepare the chicken: In a medium bowl, toss the shredded chicken with BBQ sauce until fully coated.
- Mix the coleslaw: In another bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently until everything is evenly mixed.
- Assemble the wraps: Lay a tortilla flat on a clean surface. In the center, add a generous scoop of the BBQ chicken followed by a portion of the coleslaw mixture.
- Wrap it up: Fold the sides of the tortilla inwards and roll tightly from the bottom up.
- Cut and serve: Once fully wrapped, cut each one in half diagonally.
Notes
Try to avoid overfilling the wraps for easier handling. Adjust seasoning for the coleslaw according to taste.