BBQ Chicken Coleslaw Wraps
Delicious BBQ Chicken Coleslaw Wraps blend smoky barbecue chicken with crunchy coleslaw, making for a satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 wraps
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups smoked barbecue chicken, shredded
- 1 cup barbecue sauce
- 2 cups cabbage, finely shredded
- 1 cup homemade coleslaw mix (cabbage, carrot, mayonnaise or vinaigrette)
- 4-6 large tortillas (flour or corn)
- Fresh cilantro, chopped
- Jalapeños, sliced
- Avocado slices
- Tortilla chips (for serving)
- Salsa (for serving)
Instructions
- Combine the shredded chicken and barbecue sauce in a medium pot. Heat over medium until warmed through, about 5-7 minutes.
- Mix the finely shredded cabbage with your homemade coleslaw ingredients in a bowl. Toss until well-coated.
- Heat a dry skillet over medium heat and warm the tortillas for about 30 seconds on each side.
- Layer a generous portion of the smoky barbecue chicken in the center of each warm tortilla.
- Top with spoonfuls of coleslaw for added crunch and flavor.
- Sprinkle fresh cilantro and jalapeño slices over the top, followed by avocado slices.
- Roll the tortilla around the filling, tucking in the ends to form a secure wrap.
- Slice the wraps in half and serve with tortilla chips and salsa on the side.
Notes
Choose large tortillas for filling without tearing. Adjust spice levels by modifying jalapeño quantity. Use fresh ingredients for optimal flavor.
Find it online: https://www.chickensecret.com/bbq-chicken-coleslaw-wraps/