No-Bake Blackberry Cheesecake
A creamy, rich no-bake cheesecake bursting with fresh blackberry flavor, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- ½ cup granulated sugar
- ¾ cup salted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 2 cups fresh blackberries
Instructions
- Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until well combined.
- Form the crust by pressing the mixture into the bottom of a springform pan.
- Make the cheesecake filling by beating softened cream cheese until smooth, then add powdered sugar and vanilla extract.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Combine the whipped cream with the cream cheese mixture carefully to maintain the volume.
- Add fresh blackberries and fold them into the filling mixture.
- Assemble the cheesecake by pouring the filling over the crust.
- Chill the cheesecake for at least 4 hours, preferably overnight.
- Serve the cheesecake chilled, optionally garnished with extra blackberries.
Notes
Soften cream cheese before mixing to avoid lumps.
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