Chicken Cacciatore
A beloved Italian classic featuring tender chicken thighs and drumsticks simmered in a rich tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- Pasta, rice, or mashed potatoes for serving
Instructions
- Prepare the Skillet: In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Brown the Chicken: Season the chicken with salt and pepper. Add it to the skillet, browning on all sides, about 5-7 minutes.
- Remove the chicken and set it aside. In the same skillet, add the chopped onion and sliced bell pepper. Cook until softened, about 4-5 minutes.
- Add Aromatics and Tomatoes: Stir in the minced garlic, cooking for about 1 minute until fragrant. Then, add the crushed tomatoes and chicken broth, and sprinkle in the oregano and basil.
- Return the browned chicken to the skillet. Cover and let it simmer on low for 30-40 minutes, or until the chicken is cooked through and tender.
- Serve and Garnish: Serve the Chicken Cacciatore over pasta, rice, or mashed potatoes, and garnish with fresh parsley for a pop of color.
Notes
Allow enough time for the chicken to become tender and the flavors to develop fully. Adjust the seasoning to taste, and consider using fresh herbs for better flavor.