Japanese Chicken Yakitori
Delightful skewered and grilled chicken marinated in a rich umami marinade, perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
- 1 lb chicken thighs, boneless and skinless
- Salt and pepper to taste
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sake (optional)
- 2 tablespoons sugar
- Green onions, chopped
- Skewers (soaked in water for at least 30 minutes)
Instructions
- Cut chicken thighs into bite-sized pieces. Season with salt and pepper to taste.
- Soak wooden skewers in water for at least 30 minutes.
- Whisk together soy sauce, mirin, sake (if using), and sugar until the sugar dissolves completely.
- Thread chicken pieces onto the soaked skewers, alternating with sections of green onion.
- Preheat your grill or grill pan over medium-high heat.
- Place the skewers on the grill for about 3-4 minutes on each side, brushing with marinade while grilling.
- Remove from the grill and serve with extra marinade on the side for dipping.
Notes
Boneless, skinless thighs are recommended for moisture. Use fresh ingredients for the best flavor.