Garlic Brown Sugar Chicken
A delightful blend of savory and sweet flavors, this Garlic Brown Sugar Chicken is perfect for family dinners and easy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: None
Ingredients
- 4 chicken breasts (skinless, boneless)
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prepare the marinade: In a medium bowl, mix together the brown sugar, minced garlic, soy sauce, olive oil, salt, and pepper. Ensure the sugar is well dissolved.
- Marinate the chicken: Place the chicken breasts into the marinade, ensuring they are fully coated. Cover and let them marinate in the refrigerator for at least 30 minutes. For best results, marinate for 2-4 hours.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Arrange the chicken: After marinating, place the chicken breasts in a baking dish. Pour any remaining marinade over the top for added flavor.
- Bake the chicken: Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Serve: Serve the chicken over a bed of cooked rice, drizzling it with the sauce from the baking dish for an extra burst of flavor.
Notes
For a spicier kick, add red pepper flakes or sriracha to the marinade. Adjust the sugar based on taste preferences.