Best Homemade Chicken Noodle Soup
A heartwarming chicken noodle soup that’s simple to prepare, perfect for cozying up on chilly days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
Instructions
- Sauté the vegetables by heating olive oil in a large pot over medium heat. Add chopped onion, sliced carrots, and celery. Cook for about 5-7 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Combine the chicken broth, shredded chicken, dried thyme, dried parsley, salt, and pepper. Bring to a boil.
- Cook the egg noodles according to package instructions, usually about 7-10 minutes until al dente.
- Adjust seasonings to taste, then serve hot.
Notes
Feel free to customize with additional vegetables or herbs. To enhance flavor, add a splash of lemon juice before serving.