Best Oven-Baked Chicken Thighs Recipe
A simple yet delicious recipe for oven-baked chicken thighs that are tender, flavorful, and topped with a crispy skin.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Add lemon juice if using.
- Add the chicken thighs to the marinade and coat evenly.
- Place the coated chicken thighs on a rimmed baking sheet in a single layer.
- Bake for 35-40 minutes until cooked through and the skin is golden brown.
- Allow the chicken to rest for 5 minutes before serving.
Notes
For extra crispiness, broil for 2-3 minutes at the end of baking. Use a meat thermometer to ensure chicken reaches 165°F (75°C).