Slow Cooker Beef Stew
A hearty and comforting beef stew made in a slow cooker, featuring tender beef and vegetables simmered in a rich broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds beef chuck, cut into chunks
- 4 cups beef broth
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Combine the beef chunks, diced potatoes, sliced carrots, chopped onion, and minced garlic in a slow cooker.
- Pour in the beef broth, followed by the tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Mix all the ingredients thoroughly to ensure they are evenly coated with the broth and seasonings.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Ladle the stew into bowls and enjoy the warmth and comfort it brings!
Notes
Browning the beef before slow cooking enhances the flavor. Adjust the seasoning to taste before serving.