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Caramel Apple Jello Shots

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Delicious and fun Caramel Apple Jello Shots that blend the sweetness of caramel with tangy sour apple flavor, perfect for parties and gatherings.

Ingredients

  • 1 package sour apple Jello
  • 1 cup boiling water
  • 1 cup vodka (or apple-flavored schnapps)
  • 1/2 cup cream caramel sauce
  • Apple slices (for garnish)

Instructions

  1. Dissolve the Jello: In a mixing bowl, dissolve the sour apple Jello in boiling water. Stir continuously until fully dissolved.
  2. Add Alcohol: Pour in the vodka (or apple-flavored schnapps) to the mixture. Mix well to combine the flavors.
  3. Pour into Shot Glasses: Carefully pour the mixture into shot glasses. Leave some space at the top for the caramel sauce.
  4. Chill Until Set: Place the shot glasses in the refrigerator and allow them to set for about 2-3 hours.
  5. Add Caramel Sauce: Once the jello shots are fully set, drizzle the creamy caramel sauce over the top of each shot.
  6. Garnish: Top each shot with apple slices, if desired, for a fresh finish.
  7. Serve and Enjoy: Enjoy your delicious Caramel Apple Jello Shots cold at your next gathering!

Notes

For best results, ensure that the boiling water is truly boiling to dissolve the Jello effectively. Consider using a squeeze bottle for drizzling caramel sauce.