Cheesesteak Tortellini in Rich Provolone Sauce
A delightful twist on classic flavors that combines tender tortellini with a savory sauce made from sliced beef, provolone cheese, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Meat-based
Ingredients
- Tortellini (fresh or frozen)
- Sliced beef (like ribeye or flank steak)
- Provolone cheese
- Heavy cream
- Onion
- Bell pepper
- Garlic
- Salt
- Pepper
- Olive oil
- Parmesan cheese (for serving)
Instructions
- Boil a pot of salted water and cook the tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, and sauté until softened, about 5 minutes.
- Stir in the sliced beef and minced garlic, cooking until the beef is browned, about 3-5 minutes. Don’t overcrowd the pan.
- Lower the heat, then stir in the heavy cream and provolone cheese. Cook, stirring constantly, until the cheese melts and the sauce is smooth.
- Add the cooked tortellini to the skillet, tossing it in the creamy cheesesteak sauce until well coated.
- Taste and adjust seasoning with salt and pepper. Serve hot, garnished with shaved Parmesan cheese.
Notes
Use fresh ingredients for the best flavor and adjust the thickness of the sauce if needed. This dish can be made ahead and reheated.