Chicken Alfredo Lasagna
A creamy and comforting dish that combines the classic layers of Italian lasagna with rich Alfredo sauce and tender chicken, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: N/A
Ingredients
- Lasagna Noodles: 9
- Cooked, Shredded Chicken: 2 cups
- Alfredo Sauce: 2 cups
- Shredded Mozzarella Cheese: 3 cups
- Grated Parmesan Cheese: 1 cup
- Garlic Powder: 1 teaspoon
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Parsley: For garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the lasagna noodles according to package instructions. Drain and set aside.
- Mix shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Lay a layer of the chicken and Alfredo mixture on the bottom of a baking dish.
- Add 3 lasagna noodles over the sauce and sprinkle a layer of shredded mozzarella cheese on top.
- Repeat layering the chicken mixture, noodles, and cheese until ingredients are used, finishing with sauce and remaining mozzarella cheese on top.
- Top with grated Parmesan cheese.
- Bake covered with foil for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
- Cool for a few minutes, then garnish with parsley if desired.
Notes
Allow the lasagna to rest after baking for easier slicing. Customize with vegetables if desired.
Find it online: https://www.chickensecret.com/chicken-alfredo-lasagna/