Chicken Breasts with Spinach in Creamy Parmesan Sauce
A quick and satisfying dinner featuring tender chicken breasts, vibrant spinach, and a rich, creamy Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts on both sides with salt and pepper. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- Add the fresh spinach and halved cherry tomatoes to the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach wilts.
- Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth.
- Return the cooked chicken to the skillet. Cover it and cook for an additional 5 minutes, allowing the chicken to heat through and absorb some of the sauce’s flavors.
- Serve hot, spooning the creamy sauce over the chicken and vegetables.
Notes
Pound the chicken evenly for even cooking. Use fresh ingredients for the best flavor.