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Chicken & Noodles

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A classic comfort dish featuring tender chicken and soft noodles simmered in a flavorful broth.

Ingredients

  • 1 pound chicken breast, cooked and shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil (for sautéing)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Sauté the vegetables: In a large pot, heat olive oil over medium heat. Once hot, add the chopped onion, sliced carrots, sliced celery, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.
  2. Add the broth: Pour in the chicken broth and bring to a boil.
  3. Cook the noodles: Add the egg noodles to the boiling broth and cook according to the package instructions, usually around 6-8 minutes, until they are al dente.
  4. Incorporate chicken: Stir in the shredded chicken and season with salt and pepper.
  5. Simmer to combine flavors: Allow the mixture to simmer for an additional 5-10 minutes.
  6. Serve and garnish: Serve hot, optionally garnished with fresh parsley.

Notes

For a vegetarian option, substitute chicken with chickpeas or tofu and use vegetable broth.

Find it online: https://www.chickensecret.com/chicken-noodles-crock-pot/