Classic Chicken Noodle Soup
A comforting and flavorful soup made with tender chicken, hearty vegetables, and egg noodles, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery, and sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the shredded chicken, egg noodles, dried thyme, salt, and pepper to the pot. Stir to combine.
- Reduce the heat and let it cook at a simmer for about 10-15 minutes, or until the egg noodles are tender.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to customize with your favorite vegetables or noodles. If using vegetable broth, add mushrooms or extra vegetables for substance.