Cozy BBQ Chicken Rice
A comforting dish featuring juicy chicken, fragrant rice, and mouthwatering barbecue sauce, perfect for busy weeknights or family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-American
- Diet: Paleo
Ingredients
- 1 lb Boneless Skinless Chicken Breast
- 2 tbsp Dark Brown Sugar
- 1 tbsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Ground Cumin
- 1 tsp Dry Mustard
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 large Eggs
- 3 cups Cooked Rice
- 1/2 cup Japanese BBQ Sauce
Instructions
- Prepare the Chicken: Cubes the boneless skinless chicken breasts into bite-sized pieces.
- Mix the Spice Rub: In a mixing bowl, combine dark brown sugar, smoked paprika, garlic powder, ground cumin, dry mustard, salt, and black pepper.
- Coat the Chicken: Add the cubed chicken to the spice mixture and drizzle with olive oil, tossing until evenly coated.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the chicken, cooking for about 7 to 10 minutes until browned and cooked through.
- Add the Eggs: If using eggs, push the chicken to the side and crack the eggs into the skillet, scrambling until fully cooked.
- Combine with Rice: Stir in the cooked rice and Japanese BBQ sauce, mixing thoroughly over medium heat until heated through.
- Serve: Remove from heat and serve hot, garnished with chopped green onions or sesame seeds if desired.
Notes
For best texture, use day-old rice. Adjust seasoning to personal taste.
Find it online: https://www.chickensecret.com/cozy-bbq-chicken-rice/