Easy Lemon Herb Chicken and Rice
A simple and comforting dish featuring tender chicken breasts and fluffy rice infused with zesty lemon and aromatic herbs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
Instructions
- Prepare Ingredients: In the slow cooker, combine the chicken, rice, chicken broth, lemon juice and zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add Vegetables (Optional): If you’re including mixed vegetables, layer them on top of the rice mixture.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
- Serve: Remove the lid and serve hot, garnished with fresh herbs if desired.
Notes
Pay attention to cooking times for best results. Adjust the lemon juice to your liking.