Crack Chicken Noodle Soup with Creamy Broth
This hearty soup combines tender chicken, flavorful vegetables, and creamy goodness, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 8 ounces egg noodles
- 1 cup cream cheese
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the broth: In a large pot, combine chicken broth, diced carrots, diced celery, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Cook the noodles: Add the egg noodles and cook according to package instructions until al dente.
- Add chicken and cream cheese: Stir in the shredded chicken and cream cheese. Mix until the cream cheese is completely melted and the broth is creamy.
- Taste and adjust: Sample the soup and adjust seasoning if necessary.
- Serve: Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot for a comforting experience.
Notes
For best results, use rotisserie chicken for convenience and flavor. Ensure cream cheese is at room temperature for easier mixing.