Crack Chicken Tenders
Irresistible Ranch Parmesan Chicken Tenders are a delightful twist on a classic favorite, featuring a creamy ranch and Parmesan coating with a crunchy Ritz cracker crust.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder in a mixing bowl and mix until smooth.
- Coat each chicken tender thoroughly in the mayonnaise mixture.
- Dredge each piece in the crushed Ritz crackers, pressing gently to adhere.
- Place the coated chicken tenders on the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Allow to cool slightly before serving.
Notes
Use full-fat mayonnaise for a creamier texture. Fresh ingredients enhance the flavor, and you can tweak the recipe for variations.