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Crack Chicken Tenders

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A creamy, cheesy twist on chicken tenders that brings together tender chicken and rich flavors, perfect for families and weeknight dinners.

Ingredients

  • 1 pound chicken tenders
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese, softened
  • 1 cup cheddar cheese, shredded (divided)
  • 1/2 cup cooked bacon, crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the ranch seasoning mix, softened cream cheese, and half of the shredded cheddar cheese in a bowl. Mix until well blended and creamy.
  3. Place the chicken tenders in a baking dish. Season them with salt and pepper.
  4. Spread the cream cheese mixture evenly over the chicken tenders.
  5. Sprinkle the remaining cheddar cheese and crumbled bacon on top.
  6. Bake in the preheated oven for about 25-30 minutes until cooked through.
  7. Garnish with chopped green onions before serving. Enjoy!

Notes

For a lighter version, substitute low-fat cream cheese and use turkey bacon. Use fresh ingredients to enhance flavor.