Creamy Alfredo With Truly Crispy Chicken
A delightful dish that combines classic Italian flavors with a crispy twist, featuring rich Alfredo sauce, tender fettuccine, and perfectly breaded chicken.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 oz Fettuccine pasta
- 2 Chicken breasts
- 1/2 cup Flour
- 2 Eggs, beaten
- 1 cup Bread crumbs
- 1/2 cup Parmesan cheese, grated
- 1 cup Heavy cream
- 2 cloves Garlic, minced
- 2 tbsp Butter
- Salt and Pepper to taste
- 2 tbsp Olive oil
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Setup a breading station with flour, beaten eggs, and bread crumbs.
- Prepare the chicken breasts by seasoning with salt and pepper, coating in flour, dipping in eggs, and then covering with bread crumbs.
- Sear the chicken in heated olive oil for about 5-7 minutes on each side until golden.
- Make the Alfredo sauce by sautéing garlic in butter until fragrant.
- Combine the heavy cream and bring to a simmer, then stir in Parmesan until smooth.
- Toss the fettuccine with the Alfredo sauce until well-coated.
- Serve the pasta topped with crispy chicken and additional Parmesan if desired.
Notes
Use freshly grated Parmesan for best flavor and melting. Keep an eye on the pasta to avoid overcooking.