Creamy Baked Cheesy Chicken Pasta
A delightful and comforting dish featuring tender chicken, pasta, and a rich cheesy sauce, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 12 ounces pasta of your choice (penne, rotini, or elbow)
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper to taste
- 1 cup chicken broth
- 1 cup mixed frozen vegetables (optional)
Instructions
- Cook the pasta by bringing salted water to a boil and cooking according to package instructions until al dente. Drain and set aside.
- Mix the sauce by combining softened cream cheese, sour cream, and chicken broth in a large bowl. Stir until smooth.
- Add 1 ½ cups shredded cheddar cheese, garlic powder, onion powder, salt, and pepper to the sauce mixture. Adjust seasoning to taste.
- Combine the cooked pasta and shredded chicken into the sauce mixture. If using frozen vegetables, add them now. Stir until evenly coated.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading evenly.
- Top with the remaining ½ cup of shredded cheddar cheese.
- Bake at 350°F (175°C) for about 25-30 minutes, or until bubbly and golden brown.
- Serve after letting it cool slightly. Enjoy!
Notes
Customize by adding vegetables or different proteins. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.