Creamy Cheesy Chicken Broccoli Rice
A comforting one-pot dish that brings together tender chicken, hearty rice, and vibrant broccoli in a creamy, cheesy sauce. Perfect for busy weeknights and kid-friendly!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 Tablespoon olive oil
- 1 1/2 pounds chicken breasts (cut into large chunks)
- 1 onion (chopped)
- 1 clove garlic (coarsely chopped)
- 1 cup uncooked long-grain rice (white or brown)
- 32 ounces chicken broth
- 1 1/4 teaspoon salt
- 1/3 teaspoon pepper
- 2 cups broccoli (chopped)
- 1 1/4 cup Daiya dairy-free cheddar cheese (or regular cheese)
Instructions
- Sauté the olive oil, chopped onion, and garlic in the bottom of the slow cooker for about 2-3 minutes until the onion is translucent.
- Add the chicken breast pieces along with salt, pepper, and rice. Stir to combine.
- Pour 2/3 of the chicken broth over the mixture and stir gently.
- Cook on high for 4 hours, covered.
- Check the liquid levels after 2 hours and add warm chicken broth if needed.
- Add the chopped broccoli about 30 minutes before the cooking time is up and stir to combine.
- Melt the Daiya cheese into the mixture when the broccoli is bright green and tender.
- Serve immediately after tasting and adjusting seasoning.
Notes
For a creamier texture, consider adding a splash of heavy cream. Ensure to check the dish periodically to prevent drying out.