Creamy Chicken and Noodles
A wonderfully comforting dish featuring tender chicken, hearty noodles, and a rich, creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 8 ounces egg noodles
- 1 cup heavy cream
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Boil the egg noodles according to package instructions. Drain and set aside.
- Add the chicken broth, shredded chicken, and frozen peas and carrots to a large skillet. Bring everything to a gentle simmer.
- Stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Cook until heated through and the sauce slightly thickens.
- Add the cooked egg noodles to the skillet, stirring gently to combine all ingredients evenly.
- Dish out the creamy chicken and noodles, topping with freshly grated Parmesan cheese.
Notes
Careful not to overcook the egg noodles; they should be al dente as they’ll cook more when mixed with the sauce. Always taste the dish before serving to adjust the seasonings.
Find it online: https://www.chickensecret.com/creamy-chicken-and-noodles/