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Creamy Italian Chicken Pasta

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A rich and comforting pasta dish with creamy Parmesan sauce and tender chicken, perfect for family dinners.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 8 ounces fettuccine or linguine pasta
  • 2 tablespoons fresh parsley or basil, chopped (for garnish)

Instructions

  1. Fill a large pot with salted water and bring it to a boil. Add the fettuccine or linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
  2. In a large skillet over medium heat, add the olive oil and butter. Once hot, add the chicken breasts and season with salt and pepper. Cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through. Remove from the skillet and let it rest.
  3. Add the minced garlic to the same skillet and sauté for about 30 seconds or until fragrant. Be careful not to burn it.
  4. Pour in the heavy cream and stir to combine. Add the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Stir continuously until the cheese is melted and the sauce is smooth.
  5. Slice the cooked chicken into strips. Add the drained pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
  6. Garnish with fresh parsley or basil before serving. Enjoy your delicious creamy chicken pasta!

Notes

Don’t overcook the chicken to prevent toughness. Adjust sauce thickness with pasta water. Use fresh garlic for better flavor.

Find it online: https://www.chickensecret.com/creamy-chicken-pasta-fast-recipe/