Creamy Chicken Sheet Pan Dinner
A one-pan meal featuring tender chicken with creamy sauce, baby potatoes, and vibrant broccoli, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the cream sauce by whisking together heavy cream, parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Arrange the chicken breasts on a large sheet pan and pour the creamy sauce evenly over them.
- Add the halved baby potatoes and broccoli florets around the chicken, drizzle with olive oil, and season with additional salt and pepper.
- Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Check chicken with a meat thermometer for proper doneness. Adjust seasoning to your liking.
Find it online: https://www.chickensecret.com/creamy-chicken-sheet-pan-dinner/