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Creamy Crack Chicken Soup

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A warm, comforting soup featuring tender chicken, crispy bacon, and a rich, creamy broth, perfect for weeknight meals.

Ingredients

  • 1 lb bacon, chopped
  • 2 lbs chicken breasts, cooked and shredded
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 cups fresh spinach, chopped
  • 1 packet ranch seasoning
  • Salt and pepper, to taste

Instructions

  1. Cook the bacon over medium heat until crispy.
  2. Set the bacon aside, leaving the drippings in the pot.
  3. Add the shredded chicken into the pot and stir until coated.
  4. Incorporate the cream cheese and chicken broth, stirring until smooth.
  5. Mix in the cheese, spinach, and ranch seasoning until combined.
  6. Season with salt and pepper to taste.
  7. Heat until the soup is warmed through.
  8. Serve hot, garnished with crispy bacon.

Notes

Perfect for meal prep and can be customized with added vegetables or alternative proteins.