Creamy Dijon Chicken and Potatoes
This comforting dish combines tender chicken breasts with hearty potatoes in a rich Dijon cream sauce, perfect for family dinners and busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Poultry
Ingredients
- 4 chicken breasts
- 2 cups potatoes, diced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) so it’s hot and ready when you need it.
- Sear the chicken in a large skillet over medium heat with olive oil for about 3-4 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Prepare the sauce by whisking together heavy cream and Dijon mustard, then pour over the chicken in the skillet.
- Incorporate the diced potatoes, ensuring they mix well with the chicken and sauce.
- Bake in the preheated oven for 25-30 minutes until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley and serve hot.
Notes
You can substitute chicken thighs for a richer flavor or use Greek yogurt instead of heavy cream for a lighter option.