Creamy French Chicken Casserole
A comforting dish of tender chicken thighs in a rich, savory sauce with mushrooms, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
- 4 chicken thighs or breasts
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup white wine
- 2 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a tablespoon of olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot, sautéing for 3-4 minutes until translucent.
- Stir in the sliced mushrooms and cook until browned slightly, about 5-6 minutes.
- Season the chicken with salt and pepper, placing them in the pot to sear for about 2 minutes on each side.
- Pour in the white wine and chicken broth, followed by the dried thyme. Stir well to combine.
- Bring the mixture to a gentle simmer, cover the pot, and let it cook for about 30 minutes, or until the chicken is cooked through and tender.
- Carefully remove the chicken from the pot and serve warm with the mushroom sauce poured over.
Notes
Use boneless, skinless chicken for easier eating. Substitute white wine with chicken broth for a non-alcoholic version.
Find it online: https://www.chickensecret.com/creamy-french-chicken-casserole/