Creamy Garlic Chicken Ramen
A comforting and hearty dish that combines creamy broth, tender chicken, and ramen noodles, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Sauté the garlic in sesame oil until fragrant.
- Add chicken breasts and cook until browned.
- Pour in chicken broth and let simmer until chicken is cooked through.
- Shred the cooked chicken and return it to the pot.
- Stir in heavy cream and soy sauce.
- Add ramen noodles and cook until tender.
- Season with salt and pepper and serve garnished with green onions.
Notes
Monitor garlic carefully to avoid burning. Adjust the broth for desired thickness and consider adding vegetables for extra nutrition.