Creamy Garlic Chicken Shawarma
Juicy, marinated chicken thighs served with a zesty garlic sauce, perfect for a weeknight meal or gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
- 2 pounds chicken thighs
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a large bowl, combine minced garlic, olive oil, ground cumin, ground coriander, smoked paprika, turmeric, salt, and pepper. Whisk until well combined.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for enhanced flavor.
- Preheat the Grill or Skillet: Heat your grill or a skillet over medium-high heat. Make sure it’s hot enough to sizzle when the chicken is added.
- Cook the Chicken: Place the marinated chicken thighs on the grill or in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked (internal temperature should reach 165°F) and golden brown.
- Rest the Chicken: Remove the chicken from the heat and let it rest for a few minutes. This helps retain moisture.
- Make the Garlic Sauce: In a small bowl, mix together the Greek yogurt and lemon juice.
- Serve: Slice the chicken and serve it drizzled with the garlic sauce, garnished with fresh parsley.
Notes
Marinate chicken for a couple of hours or overnight for best flavor. Use a meat thermometer to ensure proper doneness.