Creamy Lemon Chicken
A delightful dish combining tender chicken with a rich, zesty sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 lb chicken tenderloins
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons lemon juice (freshly squeezed is best)
- Zest of 1 lemon
Instructions
- Heat the pan: In a large frying pan, heat the olive oil or butter over medium heat until it shimmers.
- Prepare the chicken: Season the chicken tenderloins with salt and pepper generously. Place them in the pan and cook for about 5-7 minutes per side, or until golden brown and fully cooked.
- Set aside chicken: Once cooked, transfer the chicken to a plate and set it aside to rest to retain its juices.
- Sauté the garlic: In the same pan, add the minced garlic. Sauté for about 1-2 minutes, until fragrant but not browned. Stir frequently to prevent burning.
- Add cream and citrus: Pour in the heavy cream, then add the lemon juice and zest. Stir well to combine all the flavors.
- Simmer the sauce: Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly. Keep an eye on it and stir occasionally to prevent sticking.
- Coat the chicken: Return the chicken to the pan, ensuring it’s coated in the creamy sauce. Let it simmer in the sauce for an additional minute or two.
- Serve and enjoy: Serve warm, perhaps over rice or pasta, and garnish with additional lemon zest if desired.
Notes
Use fresh ingredients for best results. Customize thickness of the sauce by simmering longer or adding a cornstarch slurry.
Find it online: https://www.chickensecret.com/creamy-lemon-chicken/