Creamy Orzo with Chicken
A comforting one-pot meal featuring tender chicken, creamy orzo, and vibrant broccoli, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- To taste salt
- To taste pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup orzo pasta
- 3 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 tablespoon butter
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Season the diced chicken with salt, pepper, garlic powder, and onion powder.
- Cook the chicken for 5-7 minutes until golden brown. Remove and set aside.
- Stir in the orzo and chicken broth, bringing to a boil. Then lower the heat and simmer for about 8 minutes.
- Add the broccoli and cook for an additional 3-4 minutes until bright green and tender.
- Reduce the heat and stir in the cheddar cheese, Parmesan cheese, milk, and butter until melted.
- Combine the cooked chicken with the mixture and adjust seasoning if needed.
- Serve warm and enjoy!
Notes
Add a squeeze of lemon juice before serving for brightness. This dish is excellent for meal prepping.
Find it online: https://www.chickensecret.com/creamy-orzo-chicken-1-pot-fast/