Crispy Air Fryer Chicken Tenderloins (No Breading!)
A healthier alternative to traditional fried chicken strips, these crispy air fryer chicken tenderloins are quick to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Healthy, Low-Calorie
Ingredients
- 1 lb chicken tenderloins
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Prepare the chicken by drizzling it with olive oil and sprinkling the garlic powder, paprika, salt, and pepper.
- Combine the chicken until evenly coated with the oil and seasoning mixture.
- Arrange the seasoned chicken tenderloins in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until crispy and cooked through.
- Serve immediately and enjoy.
Notes
Avoid overcrowding the air fryer for the best results and check that the internal temperature reaches 165°F (75°C).