Print

Crispy Oven Baked BBQ Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish that brings the taste of summer with tender, juicy chicken and a flavorful crispy exterior, perfect for weeknight dinners.

Ingredients

  • 4 bone-in, skin-on chicken thighs (or drumsticks or breasts)
  • 1 cup of your favorite BBQ sauce (homemade or store-bought)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Rinse the chicken pieces under cold water and pat them dry with paper towels.
  2. Mix garlic powder, smoked paprika, onion powder, salt, and pepper in a large bowl.
  3. Rub the seasoning mixture all over the chicken.
  4. Preheat your oven to 425°F (220°C).
  5. Line a baking sheet with aluminum foil and place a wire rack on top.
  6. Drizzle olive oil on the wire rack.
  7. Place the seasoned chicken pieces on the rack.
  8. Bake in the preheated oven for about 30 minutes.
  9. Remove the chicken and brush with BBQ sauce.
  10. Return to the oven and bake for an additional 15 minutes.
  11. Let the chicken rest for a few minutes before serving.

Notes

Choose quality chicken for a better texture and flavor. Ensure the chicken is dry for optimal crispiness.