Crock Pot Bourbon Chicken
Comforting and flavorful, Crock Pot Bourbon Chicken combines tender chicken with a rich, savory sauce for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 210 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb boneless skinless chicken, cut into bite-size pieces
- 1/2 cup teriyaki sauce
- 1/2 cup chicken broth (or bourbon for added flavor)
- 2 tablespoons honey
- 1 teaspoon mustard
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 2 tablespoons dried minced onions
- 1/8 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Prepared rice for serving
Instructions
- Prepare the Crock Pot: Spray the crock pot with cooking spray to prevent sticking.
- Add the bite-size chicken pieces in the slow cooker.
- Mix the teriyaki sauce, chicken broth (or bourbon), honey, mustard, brown sugar, garlic powder, minced onions, and ground ginger in a separate bowl until well blended.
- Combine the sauce mixture with the chicken, ensuring all pieces are coated.
- Cook on low for 2-4 hours, checking for doneness.
- Thicken the sauce by mixing cornstarch and water, then simmer the sauce in a skillet until it reaches desired thickness.
- Serve the chicken over rice, drizzled with the thickened sauce.
Notes
Adjust honey and bourbon to taste for sweetness. Check chicken for doneness after 2 hours.