Crock Pot Chicken and Noodles
A comforting dish featuring tender chicken, hearty noodles, and a creamy sauce, perfect for easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free noodles)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 2 cups of egg noodles
- 1 cup of frozen peas and carrots
- Salt and pepper to taste
- 1 teaspoon of garlic powder
Instructions
- Prepare the chicken by placing the chicken breasts in the bottom of the crock pot in a single layer.
- Mix the cream of chicken soup and chicken broth in a bowl until smooth, then pour this mixture over the chicken.
- Season with garlic powder, salt, and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked and tender.
- Add the egg noodles and frozen peas and carrots about 30 minutes before serving, stirring gently to combine.
- Shred the chicken in the pot and mix everything together. Serve warm.
Notes
Avoid overcooking the chicken by checking it after 3 hours if cooking on high. Adjust seasoning to taste before serving.
Find it online: https://www.chickensecret.com/crock-pot-chicken-and-noodles/